Description
Taichi Kondo The luxury of using good things for a long time and nurturing tools.
I have been making Ohitsu since I was 29 years old, when I apprenticed myself to a master who was a living national treasure.
What I want you to pay special attention to is the beauty of the wood grain.
I also take great care to ensure that the wood will not distort in the future when it shrinks.
One of the most distinctive features of Kyoto’s Oke is the elegance created by the slight rounding of the surface.
Rice retains its flavor over time.
Information
| Manufacturer | Okeya Kondo |
|---|---|
| Country of origin | Kyoto, Japan |
| Technique | Kyo Sashimono (Joinery) |
| Material | Sawara, Copper |
| Size | W8.66 * D8.66 * H5.51 in. (W22.0*D22.0*H14.0cm) |
| Weight | 1.1 lbs(500g) |
| Capacity | 0 oz(0ml) |
| Electronic Equipment | No use of electronic devices. |
| Note | |
| Delivery Time | 1-2 weeks (if out of stock + 2-3 weeks) |
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