Description
Traditional craftsmanship shines through in this rust-resistant squid-cutting knife!
This knife is based on the “squid-cutting knife” used in Noto Town, home to Komaki Port, one of Japan’s three major squid fishing ports.
The blade is made from Yasuki Blue Steel No.2 steel, which combines sharpness and wear resistance.
The handle is made from rust-resistant stainless steel.
The handle is made from reinforced wood and zelkova, with a water-resistant finish.
Crafted by Noto’s traditional blacksmiths, each knife is meticulously forged using techniques honed over decades.
Ideal for slicing squid, as well as small fish like mackerel and sea bream.
Perfect for home use or as a gift for those who love cooking or fishing.
Information
| Manufacturer | Fukubekaji |
|---|---|
| Country of origin | Ishikawa, Japan |
| Technique | NOKAJI BLADES |
| Material | Blade: Yasuki-hagane Blue Steel No.2, Base Metal: Stainless Steel Bolster: Reinforced Wood, Handle: Zelkova |
| Size | W10.24 * D1.38 * H0.75 in. (W26 * D3.5 * H1.9cm) |
| Weight | 0.24 lbs(110g) |
| Capacity | 0 oz(ml) |
| Electronic Equipment | Microwave x, Dishwasher x, Direct heat x, IH x |
| Note | Traditional craftsmanship shines through in this rust-resistant squid-cutting knife! This knife is based on the “squid-cutting knife” used in Noto Town, home to Komaki Port, one of Japan’s three major squid fishing ports. The blade is made from Yasuki Blue Steel No.2 steel, which combines sharpness and wear resistance. The handle is made from rust-resistant stainless steel. The handle is made from reinforced wood and zelkova, with a water-resistant finish. Crafted by Noto’s traditional blacksmiths, each knife is meticulously forged using techniques honed over decades. Ideal for slicing squid, as well as small fish like mackerel and sea bream. Perfect for home use or as a gift for those who love cooking or fishing. |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
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