Description
Shigeo Takemura A “small plate” with a beautiful Turkish blue glaze.
Kuresu applied around the edge oozes with the glaze, giving the small plate depth and taste.
The pattern of blue glaze flowing on the outside gives the bowl a change.
I make my own natural ash glaze by turning sunflowers that I have grown into ash and mixing them with burned ash such as grapes, sunflowers, and figs.
Recently, there are few potters who make their own glaze from ash making, but we are particular about it because it has an important effect on color development.
I hope you can feel the depth of the vessel.
Information
| Manufacturer | Dainichi |
|---|---|
| Country of origin | Kyoto, Japan |
| Technique | Kyoto-Kiyomizu Wares |
| Material | Pottery |
| Size | Φ5.91″ * H3.0(Φ15.0*H3.0cm) |
| Weight | 0.88 lbs(400g) |
| Capacity | 0 oz(ml) |
| Electronic Equipment | Microwave oven : 〇, Dishwashing machine : 〇, Direct fire : X, IH : X, Oven : X |
| Note | |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
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