Description
It is a Yanagi blade knife of the gem “Mizuyaki Honyaki series” by Yoshihiro Goemon.
The blade of Honyaki Honyaki is mirror-finished to make the blade pattern stand out, and the accented gutter (grooving) is applied.
This is the highest-ranked Japanese kitchen knife that combines the blade created by the supreme technology of Sakai knives with the handle sheath of Senbonkuro Kaki, a famous Japanese wood.
It will be the best gift in a paulownia box.
Information
| Manufacturer | Yamawaki Cutlery |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Blade: Shironi Steel Water-grilled HonyakiHandle: Thousand black persimmon patternSheath: Thousand black persimmon sheath |
| Size | 17.71″(45cm) |
| Weight | 0.47 lbs(215g) |
| Capacity | 0 oz(ml) |
| Electronic Equipment | This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time. |
| Note | For sashimi only |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
Explore more from our collection.
Reviews
There are no reviews yet.