Description
Takeshi Iwai The Kazemon Deba Knife is carefully crafted by traditional craftsmen by forging and hand-making, making the best use of the characteristics of Echizen deba knives.
It is a general household size cooking knife, mainly for very durable fish dishes, which is suitable for grated fish, chopped fish and fillet.
Recently, some people use it to cut meat loaf.
The blank paper No. 1 steel is used for the peeling material, and the blade has excellent sharpness and notch.
The handle is made of rosewood, which is durable and durable, so you can use it with confidence.
Our Deba knife has a slight slope on the back to make it easier to remove scales, so please use the back of the knife when removing scales.
Please note that the blade may be chipped if you remove hard scales with the cutting edge.
Information
| Manufacturer | Iwai Hamono |
|---|---|
| Country of origin | Fukui Prefecture, Japan |
| Technique | Echizen Forged Blades |
| Material | Single-edged: Blank paper No. 1 steel, rosewood pattern with shinogi |
| Size | Total Length: 11.22″, Blade Length: 5.90″(全長:28.5, 刃渡り:15.0cm) |
| Weight | 0.55 lbs(250g) |
| Capacity | 0 oz(ml) |
| Electronic Equipment | Dishwasher NG. Hand wash in hot water, wipe dry and store. |
| Note | Since it is rust-proofed, lightly sharpen the cutting edge with a whetstone before use. Please let us know if you would like to start polishing (free of charge). |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
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